how do you MAKE ravioli? like get the edges to all stick together? there is a resturaunt here that serves the best green ravioli

 

what's crackin ya'll

 

ahhh yes, the hibachi style japanese places. They're technically not japanese...they're american styled and usually owned by people who aren't japanese at all. They're okay, but I prefer authentic places....

mmmmmm now i'm thinking about the sweet taste of raw tunaaaaa or mmmmmmm, SALLLLLL- mon. In the great words of ODB, "oh baby i like it raw"

 

workin hard as usual and you?

 

ok, you're totally right, i'm just dumping the premade ravioli's in the pot and boiling them. i never heard of green rav's, are they made of spinich?

 

was up jarsh

 

chillin at home between school and work...

I should have went back to sleep for 2 hours, but we just got highspeed internet, so I'm busy downloading music

 

no ur wrong, this placed is jap owned w jap cooks..... and yes i prefer authentic too, italian, mexican, u know

 

haha i wasn't trying to call you out or be "right" i seriously wanna know how it's made...but ya it has spinich in it and damn it's ******* good

 

haha you have been living all these years without it?

 

it was sticking up like 6 inches i would say - def out of the ordinary and dangerous. i wouldn't think of being a millionare either

 

have you seen a dr yet?

 

posts 506 &507

 

i was being lazy. but a yes or no would have worked there too

 

anybody ever see an f4i with clip ons mounted below the top clamp

 

no but ive wanted to try that. in theory it would have amazing bite for stoppies

 

please explain....you mean it would hook up better?

 

yes sir

 

yup, f4i with 1krr front end.. had them below.. but pulling through and **** sucks.. mounted back on top. and they are aftermarket and i swear like 45* haha.

 

why havent you tried it?


did you ever find a syringe(sp)?