word

:YEAH

 

**** im hungry.

 

go eat ****!!! :YEAH

 

feeling a little froggy this afternoon, are we?

 

thats reg smoke for ya.. J/K MIKE lol

 

do any of you know what "cheese" is?

 

got the boo boo

 

cheese? i've never heard of it? explain lol

 

You put it on a sandwich. It comes in many varieties. Provolone is my favorite.

 

if provolone is your favorite, thats explains a lot of things

 

its a strain that ive only seen around a few times, but its always expensive as hell, even out here, ive seen it go for close to $400 a zip.

 

Government Cheese

 

Provolone is the bomb

Colby Jack

Vermont Sharp

Meunster

Followed by cream and Blue in dressing

 

monzarella how ever u spell that is the best, than cheddar.. then american... **** all the weird other ****.

 

I take that back. Pepper Jack is probably my favorite followed by provolone. At least for sammiches.

 

Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Numero de Semillas Por Paquete: 5
Characteristics: Good yields with pungent cheesy smell.
Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.
Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.
Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.
For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha.
The Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.
The result is a strain that takes 8 – 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!

 

that **** is beautiful. HOLLA!

 

best cheese ive ever had was aged gouda, had it not to long ago at a winery in napa. it was expensive as ****, but when i got to the register, my homeboy was working it and only charged me a dollar, so i went back and got a bigger chunk and some crackers.

 

Drugs are bad, mmmkay.

 

the nuggs it produces are super dense and covered in huge crystals, it almost looks like it was rolled in glitter, no bullshit.