I knew it did. It's the same tune as my truck. It will haze if you are going up an entrance ramp and getting into it to merge with traffic too. The more the engine is loaded the more it will smoke.

 

Copy paste for us blocked by filters?

 

givin ya chit.... My *** was on Fiya couple days ago after chowin
some of there blazzin wings...

 

Scoot said his truck didn't smoke in the 80hp setting. I told him that it should smoke unless the turbo was spooled up.

 

Can't wait to have compressed air. I have no clue how I have gone this long without a good compressor.

 

+1

I have been without one since Feb.

 

I rarely use mine but when I need it, it's there. I think I've used it the most with air nailers. I have a paslode gun but it's not nearly as fast as air.

 

I have wished I had an impact every time I have worked on driveline or suspension components on my truck.

 

I have an electric impact that works well. It's easier to drag an extension cord out into the driveway than an air hose from my shed. Once I get a garage again, it'll be a different story. I never use my air tools besides the nailers, oh and the die grinder.

 

I had more places to connect to air in my old garage than I
did electrical ...

 

scoot and niner, you guys go or have went to buffalo wild wings a lot right?

 

I have been to many locations many times.

 

have you ever bought their sauce and cooked with it at home? or know anyone who has?

 

yes ... in college we went twice a week ... during football lacey and i usually go every sunday

 

i don't make wings at home very often and their sauce is good but if i did wings at home i would make a healthier sauce (no salt, sea salt instead etc) ...

 

too much content to copy/paste

also not quite funny enough to

 

we got a bunch of hot and a bunch of mild. first time there so we didnt try any of their other sauces. they were both good but the mildd sauce actually had more taste to it than the hot.

 

Frank's Redhot FTW.

 

I find that the case with most places.

 

One of my friends did. I'd rather make my own. I'm sure you could find a clone recipie online. If you want to make some Buffalo sauce mix melted butter and Frank's red hot sauce.